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LES CHALETS DU THORENS
A unique experience !
Practical information
Ski area

SKI AREA

Val Thorens, the highest resort in Europe, sits at the top of the the Three Valleys area, the largest ski area in the world with more than 600 km of slopes.

 In the heart of a vast natural cirque surrounded by 6 glaciers, the Val Thorens ski area offers dozens of pistes to ski out in the sun all day long. Well known for the quality of snow it gets and the state-of-the-art ski lifts it offers, this skiing paradise will win you over for sure. Off-piste, ski touring, snowpark, boardercross, telemark skiing, all is possible. 99% of the ski area sits 2000 m, creating the best possible ski conditions.

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LUNCH MENU

Service Monday to Sunday from 12:00 p.m. to 3:00 p.m.
Our prices are net and include service.

RESERVE A TABLE

THE Entrees

Roman Pinza€34

Focaccia, mortadella, stracciatella, pistachio slivers, sun-dried tomatoes

Selection of cold cuts & cheeses€42

Rosette, mortadella, coppa, spianata, tomme, comté, provolone, served with strawberry jam

Homemade foie gras with 4 spices€43

And his strawberry jam and toasted bread

Truffle arancini€32

And its cream of porcini mushrooms

SALADS

Caesar salad€30

Salad, tomatoes, crispy chicken, parmesan shavings, egg, croutons, and Caesar dressing

Italian antipasti salad€32

Candied vegetables: peppers, eggplant, zucchini, tomatoes, artichokes, red onions, burrata cheese, giant capers, and pesto

Warm goat cheese tournedos larded with honey€30

Salad, goat cheese and bacon toast, walnuts, sun-dried tomatoes

Crazy plate€39

Avocado, mozzarella, vegetable spring rolls, crispy tuna, truffle arancini, panko shrimp, sweet and sour sauce

SPECIALTIES

Tartiflette€33

Reblochon cheese, potatoes, onions, bacon bits, crème fraîche served with a green salad

Beef tartare€37

Capers, onions, pickles, parsley, served with fries and salad

Iberian pork chop300 g€43

Served with a chorizo sauce and vegetable purée

Crispy tuna€44

Served with its bohemian pepper sauce

MEATS

Rib steak 350 g€48

Side dishes: Baked potato with chive cream, fresh vegetables of the day, homemade French fries, or pasta

Beef fillet220 g€52

Side dishes: Baked potato with chive cream, fresh vegetables of the day, homemade French fries, or pasta

Rib ofbeef 1 KG FOR 2 PEOPLE€110

Side dishes: Baked potato with chive cream, fresh vegetables of the day, homemade French fries, or pasta

Matured rib of beef1 KG FOR 2 PEOPLE€130

Side dishes: Baked potato with chive cream, fresh vegetables of the day, homemade French fries, or pasta

Aged beef ribeye steak 250 g€49

Side dishes: Baked potato with chive cream, fresh vegetables of the day, homemade French fries, or pasta

Mixed stone 350GR€55

Rib steak, beef tenderloin, lamb chops, served with baked potatoes and chive cream, fresh vegetables of the day, homemade French fries, or pasta

4 lamb chops€51

Side dishes: Baked potato with chive cream, fresh vegetables of the day, homemade French fries, or pasta

PASTA

Homemade gnocchi alla Sorrentina€35

Three tomato sauce, Comté cheese fondue, basil, buffalo mozzarella

Agnolotti with porcini mushrooms and buffalo mozzarella€36

Cream of porcini mushroom soup with parmesan shavings

Shrimp wok€43

Chinese noodles, shrimp, crunchy vegetables, chef's sauce

Italian lasagna€34

Linguine withlobster Minimum 2 people€60 per person*

*Consult the restaurant staff

SEAFOOD

Bouquet ofshrimp, 12 pieces€34

6 Fines de Claire oysters,size 312€36

12 Fines de Claire oysters,size 312€60

NEO SUSHI

  • Sushi: raw fish and rice
  • Nigiri sushi: fish on a small rice ball
  • Maki sushi (makisu) : sushi rolledwith with nori seaweed
  • California roll : maki sushi rollé inside-out upside down
  • Sashimi: pièce de fish raw
  • Royal: maki sushi coiffé with pièfish fish

Marinated Salmon Poke Bowl€42

Salmon, vinegared rice, daikon radish, mango, cucumber, tomatoes, wakame seaweed, carrots, avocado

Marinated Tuna Poke Bowl€42

Tuna, vinegared rice, daikon radish, mango, cucumber, tomatoes, wakame seaweed, carrots, avocado

Thechirashi12 pieces€44

5 pieces of tuna, 5 pieces of salmon, 2 shrimp, and avocado

CaliforniaRoyal 8 pieces€44

Salmon, cucumber, avocado, coated with salmon

DancingSalmon 8 pieces€34

tempura shrimp, avocado, braised salmon

Sushi€34

raw fish and rice

TheKyoto 12-piece set€45

2 salmon nigiri, 2 salmon maki, 4 California Royal, 4 California Creation

TheOsaka 24-piece set€84

6 nigiri (tuna, salmon, sea bream), 6 mixed California rolls, 6 salmon and avocado maki rolls, 6 salmon and cream cheese flakes

The Imperial 12 pieces€52

6 pieces of sushi, 6 pieces of sashimi (tuna, salmon)

Assortment of fish sashimi depending onavailability, 18 pieces€62

6 pieces of sushi, 6 pieces of sashimi (tuna, salmon)

SUSHI ACCOMPANIMENTS

Sticky rice with vinegar and roasted sesame seeds€12

Wakame seaweed salad€14

Crunchy salad with sesame dressing€12

DESSERTS

Gourmet coffee€18

Espresso served with macarons, Paris-Brest pastries, raspberry tart, chocolate truffles, and panna cotta.

Rum baba€16

Nutella-flavored tiramisu€16

Chocolate brown dome, candied blueberry filling€16

Shortbread with fleur de sel

Paris Brest€16

Praline mousseline cream

Raspberry Tart€16

and its lemon cream

Lemon meringue pie€16

RESERVE A TABLE
RESERVE A TABLE

EVENING MENU

Service Monday to Saturday from 7:00 p.m. to 11:00 p.m.
Our prices are net and include service.

THE Entrees

Selection of cold cuts and cheeses€47

Rosette, mortadella, coppa, spianata, tomme, comté, provolone, accompanied by strawberry jam -

Homemade foie gras with 4 spices€48

And his strawberry jam and toast

Truffle arancini€37

And its cream of porcini mushrooms

SALADS

Italian antipasti salad€37

Candied vegetables: peppers, eggplant, zucchini, tomatoes, artichokes, red onions, burrata cheese, giant capers, and pesto

Crazy plate€44

Avocado, mozzarella, vegetable spring rolls, crispy tuna, truffle arancini, panko shrimp, sweet and sour sauce

SPECIALTIES

RacletteMinimum 2 people€41

Authentic raclette and a quarter wheel of pasteurized cheese, served with hot potatoes, cold cuts, and green salad.

Savoyard fondueMinimum2 people€37

Jura cheese melted with white wine and garlic, served in its traditional pot with country bread, cold cuts, and green salad

Burgundy fondue€39

Beef pieces, to be dipped in hot oil, served with various sauces, French fries, and mixed salad

Tartiflette€38

Reblochon cheese, potatoes, onions, bacon bits, crème fraîche served with a green salad

Iberian pork chop,300 g€48

Served with a chorizo sauce and vegetable purée

MEATS

All our meats are served on hot stone 

Rib steak 350 g€53

Side dishes: Baked potato with chive cream, fresh vegetables of the day, homemade French fries, or pasta

Aged beef ribeye steak 250 g€54

Side dishes: Baked potato with chive cream, fresh vegetables of the day, homemade French fries, or pasta

4 lamb chops€56

Side dishes: Baked potato with chive cream, fresh vegetables of the day, homemade French fries, or pasta

Beef fillet220 g€57

Side dishes: Baked potato with chive cream, fresh vegetables of the day, homemade French fries, or pasta

Rib ofbeef 1 KG FOR 2 PEOPLE€115

Side dishes: Baked potato with chive cream, fresh vegetables of the day, homemade French fries, or pasta

Matured rib of beef1 KG FOR 2 PEOPLE€135

Side dishes: Baked potato with chive cream, fresh vegetables of the day, homemade French fries, or pasta

Mixed stone 350GR€60

Rib steak, beef tenderloin, lamb chops, served with baked potatoes and chive cream, fresh vegetables of the day, homemade French fries, or pasta

PASTA

Homemade gnocchi alla Sorrentina€40

Three tomato sauce, Comté cheese fondue, basil, buffalo mozzarella

Agnolotti with porcini mushrooms and buffalo mozzarella€41

Cream of porcini mushroom soup with parmesan shavings

Shrimp wok€48

Chinese noodles, shrimp, crunchy vegetables, chef's sauce

Italian lasagna€39

Linguine withlobster Minimum 2 people€65 per person*

*Consult the restaurant staff

SEAFOOD

Bouquet ofshrimp, 12 pieces€39

Fines de Claire oysters,36 pieces€41

Fine de Claire oysters,312 pieces€65

NEO SUSHI

By reservation only

  • Sushi: raw fish and rice
  • Nigiri sushi: fish on a small rice ball
  • Maki sushi (makisu) : sushi rolledwith with nori seaweed
  • California roll : maki sushi rollé inside-out upside down
  • Sashimi: pièce de fish raw
  • Royal: maki sushi coiffé with pièfish fish

Marinated Salmon Poke Bowl€47

Salmon, vinegared rice, daikon radish, mango, cucumber, tomatoes, wakame seaweed, carrots, avocado

Marinated Tuna Poke Bowl€47

Tuna, vinegared rice, daikon radish, mango, cucumber, tomatoes, wakame seaweed, carrots, avocado

Thechirashi12 pieces€49

5 pieces of tuna, 5 pieces of salmon, 2 shrimp, and avocado

CaliforniaRoyal 8 pieces€37

Salmon, cucumber, avocado, coated with salmon

DancingSalmon 8 pieces€39

tempura shrimp, avocado, braised salmon

TheKyoto 12-piece set€50

2 salmon nigiri, 2 salmon maki, 4 California Royal, 4 California Creation

TheOsaka 24-piece set€89

6 nigiri (tuna, salmon, sea bream), 6 mixed California rolls, 6 salmon and avocado maki rolls, 6 salmon and cream cheese flakes

The Imperial 12 pieces€57

6 pieces of sushi, 6 pieces of sashimi (tuna, salmon)

Assorted fish sashimi depending onavailability, 18 pieces€67

SUSHI ACCOMPANIMENTS

Sticky rice with vinegar and roasted sesame seeds€12

Wakame seaweed salad€14

Crunchy salad with sesame dressing€12

DESSERTS

Gourmet coffee€18

Espresso served with macarons, Paris-Brest pastries, raspberry tart, chocolate truffles, and panna cotta.

Rum baba€16

Nutella-flavored tiramisu€16

Chocolate brown dome, candied blueberry filling€16

Shortbread with fleur de sel

Paris Brest€16

Praline mousseline cream

Raspberry Tart€16

and its lemon cream

Lemon meringue pie€16

RESERVE A TABLE